Sunday, September 6, 2009

I love Japanese food and the wonderful sweet flavors that sometimes they have. My husband went to Japan on a mission for our church when he was 19 and he too learned to love the food but really especially the people. We have been so fortunate to have a few Japanese exchange students come to live with us from time to time. This heart happened as Samuel opened a brand new bottle of Yoshida's sauce. This was the result of him trying to get that crazy paper lid off. It really tore just like this with no extra help form him, or me. Really. You may notice the scissors in the picture but they were not used.